| | Directions | | Place tomatoes in large kettle, stir. Add peppers, salt, sugar, vinegar and onion; stir to mix well. Bring mixture to a boil and simmer for 30 minutes to an hour. Seal or freeze. Makes 7 pints. You may adjust the hotness or sweetness by adjusting the amount of sugar or peppers. Water bath for 10 minutes. |
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| Ingredients | | - |  | 3 quarts tomatoes, chopped |
| - | | 12 jalapeno peppers, chopped |
| - | | 3 bell peppers, seeded, chopped |
| - | | 1 onion, chopped |
| - | | 2 tablespoons salt |
| - | | 1 cup sugar (or less) |
| - | | 1/2 cup vinegar |
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