Melt butter and cream cheese then add milk and Parmesan cheese; cook on medium heat till thick. Makes a lot, store extra in fridge. Mix with a pasta cooked "al dente" of your choice, Rotini is a favorite. You can add chopped chicken breast to turn it into Chicken Alfredo.
Ingredients
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1 stick butter
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1 package cream cheese (16 ounce package)
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2 cups milk
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3/4 cup shredded parmesan cheese
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