| Directions | Mix all ingredients together. Dip food into batter. Drop into fryer until golden. Great for shrimp, onion rings, broccoli, mushroom, cauliflower, pickles, etc. *The batter will cling to onion rings best if they are soaked in cold water before dipping in the batter. |
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Ingredients | - |  | 1 cup plus 2 teaspoon all-purpose flour |
- |  | 1 1/2 teaspoons salt |
- |  | 1 egg |
- |  | 1 cup milk |
- |  | 2 tablespoons vegetable oil |
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