Mix all ingredients together. Dip food into batter. Drop into fryer until golden. Great for shrimp, onion rings, broccoli, mushroom, cauliflower, pickles, etc.
*The batter will cling to onion rings best if they are soaked in cold water before dipping in the batter.
Ingredients
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1 cup plus 2 teaspoon all-purpose flour
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1 1/2 teaspoons salt
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1 egg
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1 cup milk
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2 tablespoons vegetable oil
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