 | | Directions | | In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered 10 minutes. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 2 1/2 cups ketchup |
| - | | 1 cup water |
| - | | 1/3 cup onion, grated |
| - | | 3 tablespoons brown sugar, firmly packed |
| - | | 1/2 lemon |
| - | | 1 tablespoon yellow mustard |
| - | | 1 tablespoon white vinegar |
| - | | 1 1/2 teaspoons liquid smoke |
| - | | 1 1/2 teaspoons Worcestershire sauce |
| - | | 1 1/2 teaspoons hot pepper sauce |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon chili powder |
| - | | 1/2 bay leaf |
| - | | salt and pepper, to taste |
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