 | | Directions |
- Preheat oven to 325° F.
- Trim off any skin from the ham and trim fat to 1/4 inch.
- Place the ham on a rack in a roasting pan. Add 1 cup of water to the pan. Cover with foil.
- Place in the preheated oven and bake for approximately 20 minutes per pound. Watch carefully and remove ham from the oven when it reaches 135° F. when check with thermometer. Do not overcook.
- While the ham is baking, mix all the glaze ingredients and cook over medium heat stirring constantly until thickens and boils. Boil 1 minute.
- Remove the foil and apply glaze to ham during the last 30 minutes of baking time.
|
|
|
Prep Time: 15 minutes
Cook Time: 2.5 hours
Container: Roasting pan
|  | | Ingredients | | - | | 8 pounds fully cooked half ham, bone-in |
| - | | 8 ounces crushed pineapple |
| - | | 1/4 teaspoon salt |
| - | | 1 cup brown sugar |
| - | | 2 tablespoons lemon juice |
| - | | 1 tablespoon cornstarch |
| - | | 1 tablespoon prepared mustard |
| |
| |
