| | Directions | | Place crackers on end in a container with a tight lid. The container should not be so big that the crackers fall over. Mix the oil, dressing mix, red pepper flakes, dill weed and garlic powder. Pour the oil mixture over the crackers. Securely place lid on the container. Every 15 minutes for the next 2 hours turn the container over. |
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| Ingredients | | - |  | 4 Sleeves (1 box) saltine crackers |
| - | | 1 package Ranch dressing mix |
| - | | 1 1/4 tablespoons red pepper flakes |
| - | | 1 1/2 cups oil |
| - | | 1 tablespoon dill weed |
| - | | 1 teaspoon garlic powder |
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