| | Directions | | Wash and grind bell peppers,onions,tomatoes,hot peppers and sprinkle with with 1/2 cup granulated pickling salt, set overnight, rinse and drain. In pot add sugar ,mustard seed, celery seed, turmeric, apple cider vinegar and 1-1/2 cups cold water and bring to a boil. Boil gently for 5 minutes then put in jar. |
|
|
| Ingredients | | - |  | 12 Bell peppers |
| - | | 3 onions (large) |
| - | | 6 green tomatoes |
| - | | 6 Red bell pepper |
| - | | 2 cups hot peppers |
| - | | 4 cups granulated sugar |
| - | | 1/2 cup granulated pickling salt |
| - | | 1 tablespoon mustard seed |
| - | | 1/2 tablespoon celery seed |
| - | | 1 teaspoon turmeric |
| - | | 3 cups apple cider vinegar |
| - | | 1 1/2 cups cold water |
| |
| |
