 | Directions | In a large bowl. blend dressing mix, oil and dill weed. Stir in crackers, toss until coated well. Spread on baking pan. Bake at 325 for 8-10 minutes, stirring once. Cool completely. Store in airtight container. |
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Ingredients | - |  | 1 packet Hidden Valley Ranch Original ranch salad dressing mix (1 ounce pkg) |
- |  | 3/4 cup vegetable oil |
- |  | 1/2 tablespoon dill weed |
- |  | 1 package oyster crackers (16 ounce pkg) |
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