| | Directions | | Melt chocolate wafers slowly in microwave. Add paramount crystals. Pour in a large bowl, then microwave popcorn and immediately cover with melted chocolate. Spread onto wax paper and layer thinly. Break apart when set up. Use any flavor/color chocolate. I use green or red sugar sprinkles at Christmas time. *The chocolate wafers and paramount crystals are found at candy/cake specialty stores. |
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| Ingredients | | - |  | 1 package "Natural" microwave popcorn |
| - | | 1/2 pound white chocolate candy coating wafers |
| - | | 1 tablespoon paramount crystals |
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