Melt chocolate wafers slowly in microwave. Add paramount crystals. Pour in a large bowl, then microwave popcorn and immediately cover with melted chocolate. Spread onto wax paper and layer thinly. Break apart when set up. Use any flavor/color chocolate. I use green or red sugar sprinkles at Christmas time.
*The chocolate wafers and paramount crystals are found at candy/cake specialty stores.
Ingredients
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1 package "Natural" microwave popcorn
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1/2 pound white chocolate candy coating wafers
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1 tablespoon paramount crystals
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