 | Directions |
- Mix buttermilk and pudding until pudding thickens.
- Fold in whipped cream.
- Coarsely crush the Oreos; set some aside to sprinkle on top.
- Fold Oreos into the pudding mixture. Sprinkle reserved Oreos on top.
|
|
|
Prep Time: 30 minutes Container: Large bowl Servings: 10
|  | Ingredients | - |  | 2 cups buttermilk |
- |  | 2 packages instant vanilla pudding (small pkg) |
- |  | 16 ounces whipped cream |
- |  | 1 1/2 packages Oreo cookies |
|
|  |