| Directions |
- Mix buttermilk and pudding until pudding thickens.
- Fold in whipped cream.
- Coarsely crush the Oreos; set some aside to sprinkle on top.
- Fold Oreos into the pudding mixture. Sprinkle reserved Oreos on top.
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Prep Time: 30 minutes Container: Large bowl Servings: 10
| | Ingredients | - | | 2 cups buttermilk |
- | | 2 packages instant vanilla pudding (small pkg) |
- | | 16 ounces whipped cream |
- | | 1 1/2 packages Oreo cookies |
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