| | Directions | | Place ingredients in a saucepan and stir together. Bring to a boil; lower heat to a simmer, stirring gently. Cook, stirring, for 15 minutes or until butter has become dark and thick. |
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| Ingredients | | - |  | 1 can solid pack pumpkin (Not pumpkin pie filling) (15 ounce can) |
| - | | 1/2 cup apple cider or apple juice |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/2 teaspoon ground nutmeg |
| - | | 1/4 teaspoon ground cloves |
| - | | 1/8 teaspoon allspice |
| - | | pinch of salt |
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