| Mix wheat, cornmeal, and syrup. Rub them in the palms of your hands until it is well mixed. Put into shallow baking pans. Brown in a slow oven until it is a rich dark brown. It must be stirred often for even browning. Don't try to hurry the process or it will burn. When it is done, cool and store in a sealed jar or canister. Use 1 to 2 teaspoons of Postum for each 1-1/2 cups water. It may be boiled in water or can be made in an electric coffee-maker. Add Postum, hot milk or evaporated milk, and sugar to cup; stir. Note: If you can't buy ground wheat, you can sort whole grains of wheat and grind them in your blender. However, take them out before it grinds them into flour. | 
