Bake ham one hour at 350°. Stir into melted butter, apricot preserves, mustard and brown sugar. Brush baked ham generously with apricot glaze. Bake 30 minutes longer, basting occasionally with glaze. Any type ham may be used.
Ingredients
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2 tablespoons butter, melted
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1/4 cup Apricot Preserves
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1/4 cup Frenchs mustard
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2 tablespoons brown sugar
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4 pounds fully cooked ham
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