| Directions | In a large, heavy saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer for 1/2 hour, stirring occasionally. |
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Ingredients | - | | 2 1/2 cups water |
- | | 1 cup beef broth |
- | | 2 cups chili sauce |
- | | 1 cup ketchup |
- | | 1/2 cup Worcestershire sauce |
- | | 1/4 cup vinegar |
- | | 2 1/2 teaspoons salt |
- | | 4 tablespoons brown sugar |
- | | 1/2 tablespoon chili pepper |
- | | 2 1/2 cups diced onion |
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