Prepare your favorite ham as usual, slice & place on serving platter.
Combine all ingredients in sauce pot, stirring occasionally until all combined and heated through; do not let boil or scorch. Pour over ham and serve. You may refrigerate the remainder for another day!
*You can use whatever Comstock filling you prefer -- strawberry, etc.
Ingredients
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1 can Cherry Comstock filling
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1 jar guava jelly (8 ounce jar)
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1 cup golden raisins (they are yellow)
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1 tablespoon Mirin or cooking sherry
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