Cook water and sugar until sugar melts. Add jello and dissolved gelatin. Add guava nectar; mix well. Pour into 9 x 13 in. pan. Chill until firm. Cut into bite sized pieces.
Ingredients
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2 cups water
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1/2 cup sugar
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3 packages Knox gelatin dissolved inch 1/2 cup water
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1 box strawberry jello (small box)
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1 can frozen guava nectar, thawed (6 ounce can)
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