| Directions | Cook grated onion in meat fryings (grease). Add remaining ingredients, simmer for 30 minutes. Excellent on spare ribs. Makes 2 qts. |
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Ingredients | - | | 1 pound grated onion |
- | | 1/2 cup meat fryings (can use bacon grease) |
- | | 1/2 cup vinegar |
- | | 1/2 cup brown sugar |
- | | 1 quart ketchup |
- | | 1 cup lemon juice |
- | | 2 tablespoons mustard |
- | | 2 cups water |
- | | 2 cups Celery, finely chopped |
- | | 3/4 cup Worcestershire sauce |
- | | Salt and pepper |
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