| | Directions | | Boil apples with 10 corns allspice. In a crockpot add the rest of the ingredients plus 15 C sauce. Cook this on low temperature for one to two days, stirring frequently, until desired thickness. While boiling hot, fill half pint jars and seal. |
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| Ingredients | | - |  | 1 peck or 10 lbs or 11 quart kettle full (to make 15 cups sauce) apples |
| - | | 3 pounds brown sugar |
| - | | 1 cup apple cider vinegar |
| - | | 2 tablespoons cinnamon |
| - | | 1 teaspoon allspice if you didnt boil with the apples |
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