| Directions | Slice French bread lengthwise. Combine remaining ingredients and spread over bread. Bake at 425° for 8-10 minutes. |
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Ingredients | - | | 1 loaf French bread |
- | | 1/4 cup Mayonnaise |
- | | 2 cups shredded cheddar, Colby, and Monterrey Jack cheese |
- | | 1/3 cup bacon bacon |
- | | 1/2 cup sour cream |
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