 | | Directions |
- In large microwavable bowl, microwave almond bark uncovered on high for 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cooled and almond bark is set. Break into chunks. Store loosely covered.
|
|
|
Prep Time: 20 minutes
Cook Time: 2 minutes
Servings: 18
Serving Size: cup
|  | | Ingredients | | - | | 8 ounces white almond bark, coarsely chopped |
| - | | 4 cups Corn Chex, Rice Chex, or Crispix cereal |
| - | | 2 cups bite-size pretzel twists |
| - | | 1/2 cup raisins |
| - | | 1 cup candy corn |
| - | | 1/4 cup Halloween-colored candy decors |
| |
| |
