| | Directions | | 1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes. 2. Remove the sauce from the heat. Cover and allow to cool. 3. Pour into a covered container for storage in your refrigerator. Keeps for a month or two. Makes 1 cup. |
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| Ingredients | | - |  | 1 cup ketchup |
| - | | 2 teaspoons water |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon onion powder |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 teaspoon salt |
| - | | 1/2 teaspoon Tabasco pepper sauce |
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