| Directions | Combine batter ingredients. Slice onions and dip in mixture to cover them. Deep fry in vegetable oil at 375° until golden brown. Drain on paper towels. |
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Ingredients | - |  | 1 cup milk |
- |  | 1 cup flour |
- |  | 1/2 teaspoon Salt |
- |  | 1 egg |
- |  | 2 tablespoons salad oil |
- |  | 2 Bermuda onions |
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