Kraut - Recipe
view recipe online
:
https://www.recipetips.com/recipe-cards/t--119951/kraut.asp
Directions
Chop cabbage and pack into jars. Mix other ingredients real good and pour over cabbage. Seal jars. Ready to eat in 4 weeks.
Ingredients
-
Cabbage
-
1 gallon cold water
-
1 cup pickling salt
-
1 cup white vinegar
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved