Mix together berries, sugar and syrup and let stand for 10 minutes.
Stir in Certo and lemon juice. Let mixture set; stir for 3 minutes, then stir in 4 c. whole raspberries. Put into containers and let stand for 24 hours. Put in freezer.
Ingredients
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3 cups mashed berries
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3 cups sugar
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1 cup syrup
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1 package liquid Certo
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2 tablespoons lemon juice
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4 cups whole raspberries
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