 | | Directions | | In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted. Stir in vanilla and salt. In a very large bowl, combine popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn; mix well. Press into two greased 13x9x2 inch pans or two 12 C. molds. Allow to set for at least 2 hours. Remove from pans or molds and slice. Store in an airtight container. |
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| Ingredients | | - |  | 1/2 cup butter or margarine |
| - | | 1 package miniature marshmallows (16 ounce bag) |
| - | | 1/2 cup vegetable oil |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 teaspoon Salt |
| - | | 6 quarts popped white popcorn |
| - | | 1 package M&Ms (16 ounce bag) |
| - | | 1 jar lightly salted dry roasted peanuts (16 ounce jar) |
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