Bring juice, sure jell and lemon juice to a boil. Add sugar and bring to a full rolling boil again. Boil 2 to 3 minutes. Test with a metal spoon. If it slides off the spoon, it is done. Pour into sterilized jelly jars and cover with wax. Makes about 3 pints.
Ingredients
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4 cups chokecherry juice
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1 package Sure Jell
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1/2 teaspoon butter
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1/4 cup lemon juice
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6 cups sugar
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