CLEAR LEMON FILLING - Recipe

I use this filling recipe for a coconut cake.

view recipe online: https://www.recipetips.com/recipe-cards/t--119501/clear-lemon-filling.asp

Directions

In a medium saucepan, whisk together sugar, corstarch and salt.

Whisk in water until blended.

Bring to a boil over medium heat.

Cook, whisking constantly for 2 minutes.

Remove from heat. Add butter, lemon rind and lemon juice.

Cook over medium heat, whisking constantly for 1-2 minutes until slightly thickened.

Remove from heat. Stir in coconut.

Place saucepan in a large bowl of ice water for about 5 minutes, whisking often, until it is completely cool.

Ingredients
-		6 tablespoons sugar
-		1 1/2 tablespoons cornstarch
-		1/8 teaspoon salt
-		1/4 cup water
-		1 tablespoon butter
-		1 tablespoon grated lemon rind
-		1/2 cup fresh lemon juice
-		1/2 cup coconut flakes