| Directions | roll out on counter with lots of flour so it doesn't stick. Roll until desired thickness. Cut with noodle cutter or knife. separate and Boil in chicken broth or water. |
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Ingredients | - |  | 4 eggs |
- |  | 1 teaspoon Salt |
- |  | 2 cups all purpose flour- enough so it doesnt stick to side of bowl/mixer |
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