For each shake, pour 1/4 of milk into blender and add 1/4 cup creamy peanut butter, 1/4 cup coarsely chopped Reese Cup candies (about a handful), and 2 big scoops of French vanilla ice cream.
Blend until smooth.
Servings: 4
Ingredients
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1 cup miniature Reese Cup candies
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1 quart skim milk
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1 cup smooth peanut butter, room temperature
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1 pint French vanilla ice cream
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