 | | Directions | | Mix all ingredients together except bread. If you like it a finer texture, use your food processor to chop the ingredients. Cut rolls in half. Spread filling on one half. Put back in pan. Top with top half of roll. Cover with foil and heat until mixture is melted, about 25 minutes at 350°. |
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 30
|  | | Ingredients | | - | | 1 pound boiled ham, chopped fine |
| - | | 5 ounces Swiss cheese, chopped fine |
| - | | 1 stick margarine, softened |
| - | | 3 tablespoons prepared mustard |
| - | | 3 teaspoons Worchestershire sauce |
| - | | 1 onion, chopped fine (or 2 T. minced onion) |
| - | | 3 packages dinner rolls (20 small rolls per pkg) |
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