 | | Directions | | Sift together dry ingredients. In small bowl, combine eggs, milk, and melted butter; add to dry ingredients. Stir until moistened. Add mashed bananas and stir. Bake on hot griddle or heavy fry pan with generous amount of butter or margarine. NOTE: These will take twice as long as a regular pancakes to cook. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 2 1/4 cups flour |
| - | | 4 teaspoons baking powder |
| - | | 3 tablespoons sugar |
| - | | 3/4 teaspoon salt |
| - | | 3 eggs, well beaten |
| - | | 2 cups milk |
| - | | 4 tablespoons butter or margarine, melted |
| - | | 3 bananas, mashed |
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