Cook syrup mixture until it reaches 238°, softball stage. Remove from heat. Pour over popped corn and stir to coat. With buttered hands form into balls.
Ingredients
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6 cups popped popcorn
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2/3 cup sugar
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1/2 cup water
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2 1/2 tablespoons light corn syrup
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1/8 teaspoon salt
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1/3 teaspoon vinegar
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