| Directions | Cook syrup mixture until it reaches 238°, softball stage. Remove from heat. Pour over popped corn and stir to coat. With buttered hands form into balls. |
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Ingredients | - |  | 6 cups popped popcorn |
- |  | 2/3 cup sugar |
- |  | 1/2 cup water |
- |  | 2 1/2 tablespoons light corn syrup |
- |  | 1/8 teaspoon salt |
- |  | 1/3 teaspoon vinegar |
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