Whitney Crabs - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--118866/whitney-crabs.asp

Directions

Combine apples and sugar. Let these stand overnight. In the morning, cook until transparent. Add 2 slices of orange and cook a few minutes longer. Pack into sterilized jars to within a half inch from the top. Seal.

Note: Small apples are left whole. Prick skin to keep from shriveling.

Ingredients
-		12 pounds Whitney crab apples (washed, seeds and stems removed and quartered)
-		6 pounds granulated sugar
-		2 slices orange