 | Directions | In a large skillet, cook onions and mushrooms in butter over medium-high heat until tender and golden. Add teriyaki, Sherry and Worcestershire sauce. Simmer 20 minutes or until sauce begins to thicken. |
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Prep Time: 10 minutes Cook Time: 20 minutes
|  | Ingredients | - |  | 1 onion, diced |
- |  | 8 ounces mushrooms, sliced |
- |  | 1/2 cup butter |
- |  | 2 tablespoons teriyaki sauce |
- |  | 4 ounces cooking Sherry |
- |  | 1 1/2 tablespoons worcestershire sauce |
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