| | Directions | | Bring first 4 ingredients to a boil. Turn down heat and allow to boil for 7 minutes without stirring (timing is important). After 7 minutes, remove from heat and stir in vanilla & sherry. Serve while hot over favorite ice cream. This is a great holiday dessert. (When re-heating, do not allow it to boil.) |
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| Ingredients | | - |  | 3 tablespoons butter |
| - | | 4 squares unsweetened chocolate (Bakers chocolate) |
| - | | 1 1/2 cups sugar |
| - | | 1/2 pint whipping cream |
| - | | 1 tablespoon vanilla extract |
| - | | 1/4 cup cooking sherry |
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