Steamed Vegetables - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--118720/steamed-vegetables.asp

Directions

Place carrots and potatoes in a steamer; cover and cook for 6 minutes. Add sprouts; cover and cook for 5 to 7 minutes more. Combine margarine, lemon juice and pepper; toss with steamed vegetables.

Ingredients
-		5 carrots, peeled (large)
-		4 potatoes, quartered (medium)
-		12 Brussels sprouts, halved
-		1 tablespoon margarine, melted
-		1 tablespoon lemon juice
-		1/8 teaspoon pepper