Combine everything and put in a covered baking dish. Bake at 225° until it reaches the desired thickness, about 3 hours. Put into jars. Process in a boiling water canner for 5 minutes.
Ingredients
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6 quarts applesauce
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4 cups sugar
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1 tablespoon salt
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2 teaspoons cinnamon
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1 teaspoon allspice
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3/4 teaspoon cloves
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