| Directions | Combine everything and put in a covered baking dish. Bake at 225° until it reaches the desired thickness, about 3 hours. Put into jars. Process in a boiling water canner for 5 minutes. |
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Ingredients | - |  | 6 quarts applesauce |
- |  | 4 cups sugar |
- |  | 1 tablespoon salt |
- |  | 2 teaspoons cinnamon |
- |  | 1 teaspoon allspice |
- |  | 3/4 teaspoon cloves |
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