Wash, peel and core apples. Cut into small chunks. Spray large crockpot with pam and put in apples and apple juice. Cook on high for 5 hours. Add other ingredients and cook for 6 hours on high. Stir once each hour. Pack and seal in half pint jars.
Makes appx 5-6 jars.
Ingredients
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14 cooking apples (Winesap or your favorite cooking apple)
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1 1/2 cups sugar
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1 cup light brown sugar
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1 cup apple juice
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1 tablespoon cinnamon
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1 tablespoon cloves
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1 teaspoon allspice
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