| Directions | Combine all ingredients. Stir while cooking over low heat until blended. Bring to a rapid boil, stirring constantly. Boil to just below soft ball stage. Warm and spread consistency. Yields frosting for 8 or 9 inch cake. |
|
|
Ingredients | - |  | 1 cup Sugar |
- |  | 1 cup Brown Sugar |
- |  | 2/3 cup milk or cream |
- |  | 1/3 cup peanut butter |
|
|  |