Combine all ingredients. Stir while cooking over low heat until blended. Bring to a rapid boil, stirring constantly. Boil to just below soft ball stage. Warm and spread consistency.
Yields frosting for 8 or 9 inch cake.
Ingredients
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1 cup Sugar
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1 cup Brown Sugar
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2/3 cup milk or cream
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1/3 cup peanut butter
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