Spinach Dip 34 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--11845/spinach-dip-34.asp

Directions

1) Thaw and reheat frozen spinach as directed on package

2) Drain out extra liquid from spinach and squeeze excess liquid & set aside to cool

3) Drain water from water chestnuts and chop

4) Mix sour cream and hidden valley dip powder into medium size bowl

5) Add spinach and water chestnuts and mix well

6) Serve immediately or refrigerate until ready to serve

Ingredients
-		1 box frozen chopped spinach
-		1 can water chestnuts (8 ounce can)
-		1 package Hidden Valley Dip powder
-		1 package sour cream (16 ounce pkg)