| | Directions | | Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion,parsley, milk, eggs, flour and salt; mix well. In a skillet over med. heat, heat 1/4 in. oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels |
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| Ingredients | | - |  | 4 cups frozen shredded Hash Browns |
| - | | 1/2 cup finely chopped onion |
| - | | 1/4 cup minced fresh parsley |
| - | | 2 tablespoons milk |
| - | | 2 Eggs, beaten |
| - | | 1/4 cup all-purpose flour |
| - | | 1 teaspoon Salt |
| - | | cooking oil |
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