 | | Directions |
- Cook bacon in large non stick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add onion and potatoes to skillet, cover. Cook on medium high heat 14 minutes or until potatoes are browned, stirring occasionally. Stir in cheese.
- Make 6 small wells in potato mixture, fill each well with one egg.
- Top with bacon and cook covered 3 or 4 minutes or until eggs are cooked to your liking. Let stand one minute.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Serving Size: 6
|  | | Ingredients | | - | | 6 sliced bacon |
| - | | 1 onion (small) |
| - | | 4 cups southern style hash browns |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | 6 eggs |
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