 | | Directions | | Cook ground beef, onion and green pepper until no longer pink; drain. Simmer all ingredients together for at least 30 minutes. Meanwhile, cook spaghetti or pasta of choice according to package directions; drain. Serve over spaghetti or pasta of choice. |
|
|
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 onion, diced |
| - | | 1 green pepper, diced |
| - | | 30 ounces tomato sauce |
| - | | 12 ounces tomato paste |
| - | | 30 ounces water |
| - | | 15 ounces crushed tomatoes |
| - | | 2 teaspoons sugar |
| - | | 2 tablespoons garlic, minced |
| - | | 1/4 cup minced onion |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon pepper |
| - | | 2 teaspoons oregano |
| - | | 1 package spaghetti or pasta of choice |
| |
| |
