Combine flour, bran, baking powder and sugar in a bowl. Add the remaining ingredients and blend. Fill paper-lined muffin tins 2/3 full. Bake at 375° for 15 to 20 minutes. Yield: 8 muffins
Diabetic Exchanges: 1 starch and 2 fat
Ingredients
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1/2 cup whole wheat flour
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1/3 cup bran
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2 teaspoons baking powder
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1 tablespoon sugar
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1 cup reduced-fat peanut-butter
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1/2 cup skim milk
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1/3 cup dry roasted, unsalted peanuts, chopped
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