Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F.
Ingredients
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2 1/2 cups flour
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3/4 cup dry milk powder
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1/2 cup vegetable oil
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2 tablespoons brown sugar
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2 vegetable bouillon cubes; dissolved in
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3/4 cup boiling water
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1/2 cup carrots (optional)
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1 egg
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