Homemade Pizza Crust (Thick or Thin) - Recipe

An easy pizza crust recipe that you'll make over and over again. Mix in some whole wheat flour to make it a little healthier. You're family won't even notice the difference.

view recipe online: https://www.recipetips.com/recipe-cards/t--118014/homemade-pizza-crust-thick-or-thin.asp

Homemade Pizza Crust (Thick or Thin) Recipe

Directions

Combine warm water, oil, sugar and salt.

Sprinkle yeast over mixture. All yeast dissolves and mixture gets bubbly.

Mix flour and knead until smooth and elastic.

Cover and let rise in a warm place for 5-10 minutes.

Divide into pizza crusts and roll into desired thickness on a floured surface.

Top with desired toppings and bake in 400 degrees F oven for 15-20 minutes on a baking sheet.

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients
-		1 1/2 cups warm water
-		3 tablespoons oil
-		1 tablespoon sugar
-		1 teaspoon salt
-		2 packages yeast
-		4 1/2 cups flour