| | Directions | | Combine brown sugar, butter, 1 teaspoon cinnamon in a 9 x 13 baking dish. Add apples and raisins. Toss to coat well. Spread this apple mix evenly over bottom of a baking dish. Arrange slices of bread on top of apples. Mix eggs, milk, vanilla and two teaspoons of cinnamon. Pour over the bread, soaking completely. Cover and refrigerate 4 hours or overnight. Bake covered with foil for 40 minutes at 375°. Then bake uncovered for another 5 minutes. Serve warm. |
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| Ingredients | | - |  | 1 cup Brown Sugar |
| - | | 1/2 cup melted butter |
| - | | 3 teaspoons cinnamon |
| - | | 3 tart apples, peeled, cored and thinly sliced |
| - | | 1/2 cup raisins or dried cranberries |
| - | | 1 loaf Italian bread cut into 1 inch slices or Texas Toast white bread |
| - | | 1 tablespoon vanilla |
| - | | 6 eggs |
| - | | 1 1/2 cups milk |
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