Mix all ingredients except the meat and pour mixture over meat and let set in the refrigerator for a couple days. Make sure you stir it throughout the 2 days.
Then place your soaked meat on a dehydrator. It usually takes about 1 1/2 days for it to dry out.
When your meat is good and dry then your jerky is done. MMMMMM DELICIOUS!
Ingredients
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2 1/2 pounds deer meat
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1 teaspoon liquid smoke
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1/4 cup teriyaki
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1/4 cup Worcestershire sauce
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1 tablespoon salt
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1/2 - 1 1/2 teaspoon garlic powder
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1/3 teaspoon black pepper
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1/2 cup soy sauce
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1/3 teaspoon Cayenne Pepper (optional)
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